The Garden
The Garden
Well-maintained air temperature in the restaurant area not only makes guests feel comfortable while enjoying the beauty of its interior design, but will also increase their appetite.
Convenying an outdoor garden nuance into a restaurant dining room is not easy. Selecting plant types is only one of many problems that may arise.
A good layout to bring an outdoor atmosphere without exposing guests to outside heat also cannot be ignored. In addition, AC units must be disguised in such a way as not interfere with the harmony and natural beauty of the room. Also, because restaurants provide a variety of alcoholic drinks, then the temperature needs to be regulated around 21 degrees Celcius to replicate the autumn cool breeze in Europe. Excessive? No, because all those wish lists are checked at The Garden Restaurant.
The restaurant owner’s dream of bringing a new experience to his guests, will not happen without the good cooperation of experts, ranging from architects and designers, to air conditioning contractors.
The result is a beautiful, instagrammable place that successfully attracted guests who are not only want to dine but also capture their memories while in The Garden. Following the trend, today’s restaurants are not only serve food but also become photo spots and comfortable hangouts. It is expected that some guests may prepare special wardrobes and bring photographers to take pictures in the beautiful corners of The Garden.
Restaurant owners meticulously design places to eat that not only sell delicious food but also have a cool atmosphere and comforting airflow. When these three components are realized, it is very easy to invite potential customers to come. Even though the concept requires a big investment, when guests share their satisfying dining experience at The Garden, they’ll be happy to promote it on social media. In other words, the restaurant will be commercially sold the atmosphere. Currently, The Garden is considered as one of the must-visit restaurants, and customers are required to make a areservation with maximum staying time of 1.5 hours.
One of the main components of tying up all the experiences is the air temperature arranged in such a way that guests are always feeling comfortable and cool during their stay at the restaurant. Interestingly, they may not feel the source of the cool airflow because the AC unit was placed in such a way that it is not visible among the beautiful flower garden in The Garden. Periodic maintenance is managed in the best way possible to ensure restaurant guests do not experience sick building syndrome due to the saturated air temperature. Turning on the cooling device also requires a special strategy to make sure all visitors who come at different hours, from 10 AM to 2 AM, remain comfortable all day.
Normally, for a 2-story building only requires about 35-45 PK power capacity. However, in The Garden, because it required the airflow to be cool all the time, then the air conditioner needed is around 70-80 PK power capacity.
