Not only is the dining room given maximum coolness, but diners who are in some of the supporting areas such as the prayer room and restrooms will still feel comfortable and not overheated. Since the air conditioner is turned on, it only takes approximately 90 minutes to reach the ideal temperature that will spray cool air throughout the room.
To reach the ideal coolness and manage drastic temperature difference between outside and inside the room, at least 13 units were installed in a total area of 378 m2 as a source of outside air, placed in strategic and hidden places.
No doubt, the biggest challenge is the placement of air openings in the room, so that the air conditioner can function properly, is easy to maintain when required, and in terms of energy use is also more efficient. High investment is certainly needed to provide beauty and comfort at the same time. For the owner, it’s not just that it’s cool air but also provides a good air distribution so that no matter where guests sit, they will be comfortable without feeling a blast of air on one area of the body.